Fat Free. Gluten Free. More fun for your spoon! No cholesterol. Maria De Lourdes Sobrino Lulu came upon the idea of ready to eat gelatin when looking for the popular dessert, while living in the United States. A maple in her native Mexico, the concept was new and a novelty when she introduced it to American grocers. Lulu recognized a need, filled it, and revolutionized the food industry by creating the first ready-to-eat gelatin category, based on her mother's recipe since 1982. Lulu's Foods has a strong philosophy based on the strength and unity of families, and the importance of good nutrition. Lulu remains committed to using only the freshest, tastiest and most nutritious ingredients in her desserts. www.lulus-foods.com. Facebook: (at)Lulu's Foods. Made in USA.