In 1984, our founders Drew & Myra Goodman left the city and landed on a tiny farm in California's verdant Carmel Valley. Inspired by its beauty, they committed to farming the land organically and sharing their delicious organic harvest with as many people as possible. Rooted on that 2-1/2-acre raspberry farm, our commitment to organic grew stronger year after year. Today, more than 30 years later, our food now enriches the tables of millions of people with the benefits of organic food grown with care, from our farms to your table. Enjoy! A delicious addition to smoothies, a topping for yogurt or desserts & perfect as part of a healthy snack.